About Us
About Sapthagiri Hospitality Services
Welcome to Sapthagiri Hospitality Services, where we bring over two decades of excellence in catering and hospitality to Hyderabad and beyond.
Our Journey
Founded in 2006, Sapthagiri Hospitality Services has grown from a small catering company to a premier provider of hospitality solutions. Our journey has been marked by a commitment to quality, innovation, and customer satisfaction.
Mission and Vision
Our mission is to provide the highest quality hospitality management services, ensuring that every client and guest receives exceptional service. Our vision is to be the most approved and preferred hospitality service provider in Hyderabad and South India.
Our Team
Led by industry veterans Mr. Kiran and Ms. Sangeetha, our team comprises highly talented professionals dedicated to delivering the finest quality services. With extensive experience in 5-star hotels and a passion for excellence, our team is our greatest asset.
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M+
Healthy Food
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Expert Team
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Food Now
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Food Organic
Our Journey
Founded in 2006, Sapthagiri Hospitality Services has grown from a small catering company to a premier provider of hospitality solutions. Our journey has been marked by a commitment to quality, innovation, and customer satisfaction.
Mission and Vision
Our mission is to provide the highest quality hospitality management services, ensuring that every client and guest receives exceptional service. Our vision is to be the most approved and preferred hospitality service provider in Hyderabad and South India.
Our Team
Led by industry veterans Mr. Kiran and Ms. Sangeetha, our team comprises highly talented professionals dedicated to delivering the finest quality services. With extensive experience in 5-star hotels and a passion for excellence, our team is our greatest asset.
Quality Policy Management
The management of Sapthagiri Hospitality Services is committed to providing High Quality and High Standard Services through Quality Assurance to the entire satisfaction of Customers.
It is the commitment of Hospitality Services to achieve Quality Policy by Following Objectives:
- Continually upgrading methodology and System to ensure the provision of efficient and customer Satisfaction Services.
- Providing Education and Training to Employees at all levels to achieve best Quality Standards.
- Continual review of Quality Policy.
Health & Safety Policy
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Compliance with all Current Legal and Other applicable requirements.
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Compliance with safety and security rules of the clients.
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Implementing an effective and proof system to prevent any activity that may affect Health and Safety.
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Exploring opportunities to achieve continual improvement in Health and Safety performance involving human and other resources.
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Promoting education and Training for Health and Safety amongst Employees at all levels.
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Our Special regard for safety will be towards, Safety in and around the Kitchen, Prevention of Fire, Knife Safety, and Food Hygiene.
Our Team People
Meet The Team Member
